This week's CSA haul

[gina_r_snape]

This week's CSA haul included:

Dill
Italian Parsley
Radishes
Red Leaf Lettuce
Collard Greens
Kale
and "sprouts: that taste vaguely peppery and look like this:

(clickable thumbnail)


Anybody have an idea what it is? it's called verdolagas (or purslane, or mexican parsley)

I think I'll use the dill in tuna salad, and also blend some with yogurt, cucumber and garlic. I found this recipe for kale and avocado salad with hemp seeds. Now I just have to find some hemp seeds . . .